11 results found
Duck Season
Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place
by David McAninch
On Sale: 2018-12-04
Price: $16.99
ISBN: 9780062309433
Format:
Kitchen Confidential Deluxe Edition
Adventures in the Culinary Underbelly
by Anthony Bourdain
On Sale: 2018-10-23
Price: $19.99
ISBN: 9780062899545
Format:
Hippie Food
How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
by Jonathan Kauffman
On Sale: 2019-01-15
Price: $16.99
ISBN: 9780062437310
Format:
The Cooking Gene
A Journey Through African American Culinary History in the Old South
by Michael W. Twitty
On Sale: 2018-07-31
Price: $16.99
ISBN: 9780062379276
Format:
Devoured
How What We Eat Defines Who We Are
by Sophie Egan
On Sale: 2017-07-25
Price: $17.99
ISBN: 9780062390998
Format:
A Square Meal
A Culinary History of the Great Depression
by Jane Ziegelman, Andrew Coe
On Sale: 2017-08-15
Price: $15.99
ISBN: 9780062216427
Format:
Savage Feast
Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)
by Boris Fishman
On Sale: 2019-02-26
Price: $27.99
ISBN: 9780062867896
Format:
Kitchen Confidential Updated Ed
Adventures in the Culinary Underbelly
by Anthony Bourdain
On Sale: 2007-01-09
Price: $16.99
ISBN: 9780060899226
Format:
Chefs, Drugs and Rock & Roll
How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
by Andrew Friedman
On Sale: 2019-03-12
Price: $18.99
ISBN: 9780062225863
Format:
97 Orchard
An Edible History of Five Immigrant Families in One New York Tenement
by Jane Ziegelman
On Sale: 2011-05-31
Price: $14.99
ISBN: 9780061288517
Format: