30 results found
The Best American Food Writing 2022
by Sohla El-Waylly, Silvia Killingsworth
On Sale: 2022-11-01
Price: $17.99
ISBN: 9780063254411
Format:
The Kitchen Whisperers
Cooking with the Wisdom of Our Friends
by Dorothy Kalins, Danny Meyer
On Sale: 2022-09-06
Price: $17.99
ISBN: 9780063001657
Format:
The Secret History of Food
Strange but True Stories About the Origins of Everything We Eat
by Matt Siegel
On Sale: 2022-08-16
Price: $19.99
ISBN: 9780062973207
Format:
Pastoral Song
A Farmer's Journey
by James Rebanks
On Sale: 2022-08-16
Price: $18.99
ISBN: 9780063073241
Format:
Koshersoul
The Faith and Food Journey of an African American Jew
by Michael W. Twitty
On Sale: 2022-08-09
Price: $28.99
ISBN: 9780062891754
Format:
Animal, Vegetable, Junk
A History of Food, from Sustainable to Suicidal
by Mark Bittman
On Sale: 2022-04-26
Price: $18.99
ISBN: 9780358645528
Format:
The Best American Food Writing 2021
by Gabrielle Hamilton, Silvia Killingsworth
On Sale: 2021-10-12
Price: $16.99
ISBN: 9780358525684
Format:
The Alice B. Toklas Cook Book
by Alice B. Toklas, Ruth Reichl, M.F.K. Fisher
On Sale: 2021-05-18
Price: $16.99
ISBN: 9780063043800
Format:
Cook, Eat, Repeat
Ingredients, Recipes, and Stories
by Nigella Lawson
On Sale: 2021-04-20
Price: $31.99
ISBN: 9780063079540
Format:
World Travel
An Irreverent Guide
by Anthony Bourdain, Laurie Woolever
On Sale: 2021-04-20
Price: $37.50
ISBN: 9780062802798
Format:
We Are Each Other’s Harvest
Celebrating African American Farmers, Land, and Legacy
by Natalie Baszile
On Sale: 2021-04-06
Price: $39.99
ISBN: 9780062932563
Format:
The Best American Food Writing 2020
by Silvia Killingsworth
On Sale: 2020-11-03
Price: $16.99
ISBN: 9780358344582
Format:
Savage Feast
Three Generations, Two Continents, and a Dinner Table (A Memoir with Recipes)
by Boris Fishman
On Sale: 2020-02-25
Price: $17.99
ISBN: 9780062867902
Format:
The Best American Food Writing 2019
by Silvia Killingsworth
On Sale: 2019-10-01
Price: $15.99
ISBN: 9781328662255
Format:
Girl on the Block
A True Story of Coming of Age Behind the Counter
by Jessica Wragg
On Sale: 2019-08-06
Price: $26.99
ISBN: 9780062863928
Format:
Chefs, Drugs and Rock & Roll
How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
by Andrew Friedman
On Sale: 2019-03-12
Price: $18.99
ISBN: 9780062225863
Format:
Hippie Food
How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
by Jonathan Kauffman
On Sale: 2019-01-15
Price: $16.99
ISBN: 9780062437310
Format:
Duck Season
Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place
by David McAninch
On Sale: 2018-12-04
Price: $16.99
ISBN: 9780062309433
Format:
The Best American Food Writing 2018
by Silvia Killingsworth
On Sale: 2018-10-02
Price: $15.99
ISBN: 9781328662248
Format:
The Cooking Gene
A Journey Through African American Culinary History in the Old South
by Michael W. Twitty
On Sale: 2018-07-31
Price: $16.99
ISBN: 9780062379276
Format:
A Square Meal
A Culinary History of the Great Depression
by Jane Ziegelman, Andrew Coe
On Sale: 2017-08-15
Price: $17.99
ISBN: 9780062216427
Format:
Devoured
How What We Eat Defines Who We Are
by Sophie Egan
On Sale: 2017-07-25
Price: $17.99
ISBN: 9780062390998
Format:
The Apprentice
My Life in the Kitchen
by Jacques Pépin
On Sale: 2015-12-08
Price: $19.99
ISBN: 9780544657496
Format: