Offer expires on 9/5/2021 at 11:59 PM. It is non-transferable, valid in the United States only, and limited to one (1) e-book exam copy of THE SECRET HISTORY OF FOOD to the first 100 qualified responders. Multiple entries will be void and deleted. Offer is valid for college or university faculty only.
At HarperCollins we strive to be an environmentally responsible publisher and to help faculty read and consider our texts for course inclusion sooner. Instructor examination copies will be sent as e-books. To learn more about our exam and desk copy policy, please see our ordering page.
Please note: All e-books will be distributed via Glose, a free digital reading platform. E-book download codes and instructions for access will be sent to institutional email addresses only. Please check to ensure accuracy. You will receive a follow up email about a month after codes have been distributed to check adoption plans for the title. Your response is appreciated.