About the Book

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. 

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Critical Praise

“[A] wonderfully satisfying assortment of food for thought.” — Publishers Weekly on Best American Food Writing 2019

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Product Details

• ISBN: 9780063254411
• ISBN 10: 0063254417
• Imprint: Mariner Books
• On Sale: 11/01/2022
• Trimsize: 5.500 in (w) x 8.250 in (h) x 0.000 in (d)
• Pages: 256
• List Price: $17.99
• BISAC1 : LITERARY COLLECTIONS / American / General
• BISAC2 : LITERARY COLLECTIONS / Essays
• BISAC3 : COOKING / Essays & Narratives