Harper Academic

The Cooking Gene

A Journey Through African American Culinary History in the Old South

by Michael W. Twitty

On Sale: 08/01/2017

Price: $28.99

The Cooking Gene

A Journey Through African American Culinary History in the Old South

by Michael W. Twitty

On Sale: 08/01/2017

Format:

Price: $28.99

About the Book

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.

Southern food is integral to the American culinary tradition, yet the question of who “owns” it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine.
From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia.

As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together.

Critical Praise

“Slavery made the world of our ancestors incredibly remote to us.  Thankfully, the work of Michael W. Twitty helps restore our awareness of their struggles and successes bite by bite, giving us a true taste of the past.” - Dr. Henry Louis Gates, host of PBS’ Many Rivers to Cross and Finding Your Roots

“Michael W. Twitty’s culinary and linguistic gifts are beautifully intertwined in The Cooking Gene, but it’s Twitty’s agency here – the way his journey through the South’s cultural history tackles race, gender, faith, morality, and sexual orientation in a way earlier historians ignored – that makes this volume essential reading for all Americans. Twitty leaves no stone unturned – and no ingredient uncooked! – in his riveting quest to chronicle the African-American roots of Southern cooking.” - Matt Lee and Ted Lee, authors of The Lee Bros. Charleston Kitchen

“The Cooking Gene is a revelation. Michael W. Twitty approaches his ancestral and culinary history from Africa to America, and occasionally back to Europe, with the precision of a surgeon and the passion of an artist. His adept storytelling carried me away to another time and I am deeply moved by the experience.” - Carla Hall, co-host of The Chew, author of Cooking with Love and Carla’s Comfort Foods

“Michael W. Twitty shines a stunningly bright light on the state of Southern food with this quest to find himself. He is a clarion, focusing our minds on what this state of sustenance really means, where it comes from and the impacts it has had and still has. The Cooking Gene is a much-needed addition to the culinary perspective of American food.” - Hugh Acheson, chef and author of A New Turn in the South

“Written in Michael W. Twitty’s no-nonsense style and interlaced with moments of levity, The Cooking Gene is gritty, compelling, and enlightening – a mix of personal narrative and the history of race, politics, economics and enslavement that will broaden notions of African-American culinary identity.” - Toni Tipton-Martin, James Beard Award-winning author of The Jemima Code

“Twitty ably joins past and present, puzzling out culinary mysteries along the way… An exemplary, inviting exploration and an inspiration for cooks and genealogists alike.” - Kirkus Reviews (starred review)

“Fascinating… A valuable addition to culinary and Old South historiography with lip-smacking period recipes.” - Library Journal (starred review)

“In this amazing memoir of food culture, Twitty draws the connection between Hemings and many other historic individuals and contemporary notions of southern cuisine that have ignored a neglected and often-bitter past. This is a joyous journey of discovery by a man with obvious love for history and the culinary arts.” - Booklist (Starred review)

“Fascinating.” - New York Times Book Review

“Twitty has accomplished something remarkable with ‘The Cooking Gene’... It’s a book to save, reread, and share until everyone you know has a working understanding of the human stories and pain behind some of America’s most foundational and historically significant foods.” - Christian Science Monitor

Product Details

  • ISBN: 9780062379290
  • ISBN 10: 0062379291
  • Imprint: Amistad
  • On Sale: 08/01/2017
  • Trimsize: 6.000 in (w) x 9.000 in (h) x 1.427 in (d)
  • Pages: 464
  • List Price: $28.99
  • BISAC1: COOKING / History
  • BISAC2: COOKING / Regional & Ethnic / American / Southern States